I may never go back to boxed mixes after discovering this easy peach cobbler recipe—made entirely from scratch with six simple ingredients. It took me just one baking afternoon to realize that fresh peaches, simple pantry staples, and a drizzle of butter are all it takes for bliss in a dish. Perfect for summer gatherings or cozy weeknights.
Peach Cobbler Recipe
Course: DessertCuisine: AmericanDifficulty: Easy6
servings10
minutes45
minutes320
kcalThis has become a Friday night tradition in our home! We hope you enjoy it as much as we do.
Ingredients
4 cups fresh sliced peaches (about 4–5 medium peaches)
1 cup granulated sugar (divided)
½ cup unsalted butter, melted
1 cup all-purpose flour
½ cup milk
1 tsp baking powder
Extras: pinch of salt, dash of cinnamon (optional)
Directions
- Preheat oven to 350°F (175°C).
- Prep the peaches: Slice fresh peaches and toss with ½ cup sugar in a bowl. Set aside.
- Melt butter in a 9×9-inch baking dish in the oven while preheating.
- Make the batter: In a separate bowl, whisk together flour, remaining sugar, baking powder, milk, and salt until just combined.
- Add peaches: Remove the melted butter carefully, pour in the batter, then spoon peach slices evenly over the top. Don’t stir—this gives it that classic cobbler layering.
- Bake 40–45 minutes until topping is golden and peaches are bubbly.
- Serve warm, ideally with vanilla ice cream or whipped cream.
Notes
- Fresh vs. Frozen Peaches: If using frozen peaches, thaw and drain well to avoid excess liquid. This helps maintain a crisp, golden top.
- No Stirring!: Once you pour in the batter and spoon over the peaches, resist the urge to stir. That’s how you get that delicious cobbler layering effect.
- Extra Flavor Boost: Add a dash of cinnamon or nutmeg to your peaches before baking for a cozy twist.
- Sugar Adjustments: Sweetness level depends on how ripe your peaches are—taste before baking and adjust if needed.
- Baking Dish Tip: A glass or ceramic 9×9-inch pan bakes most evenly for this quick homemade peach cobbler from scratch.
- Storage: Leftovers keep well covered in the fridge for up to 3 days. Warm gently before serving, or enjoy cold!
Why This Peach Cobbler Works (Primary Keywords Highlighted)
- This is a true easy peach cobbler recipe that anyone can make
- Totally homemade peach cobbler, from scratch—no cake mix or shortcuts
- A perfect peach cobbler from scratch using pantry basics
- Only 6 ingredient peach cobbler, simple and crowd-pleasing
- A quick peach cobbler ready in under an hour for dessert emergencies
Pro Tips
- For how to make peach cobbler with 6 ingredients, choose ripe, juicy peaches and don’t overmix the batter—keep it lumpy.
- If peaches are firm, gently warm them in a saucepan with sugar first for quick homemade peach cobbler from scratch that’s extra juicy.
- No cake mix here—this is the best easy peach cobbler without cake mix, clean and simple.
- Perfect as a fresh peach cobbler recipe with simple ingredients any time summer fruit is available.
- Ideal for easy fruit cobbler for summer gatherings—everyone raves about it, and leftovers disappear fast.
Something Sweet for Later?
If you’re loving simple dessert recipes with just a few ingredients, you’ll want to save my Healthy Banana Oatmeal Cookies next. Made with just three real ingredients, they’re naturally sweet, chewy, and a perfect no-fuss treat when you want something wholesome after dinner.
👉 Try the banana oatmeal cookies here! They pair beautifully with fruit-forward desserts like this 6 ingredient peach cobbler, and they store like a dream for the week ahead.
Try Another Fresh & Reliable Peach Cobbler Recipe
If you’re inspired to explore another take on peach cobbler, check out the “Old Fashioned Peach Cobbler” recipe by Tastes Better From Scratch. This version is easy to make from scratch using either fresh or canned peaches, and it remains a reliable favorite for home bakers across seasons. tastesbetterfromscratch.com
Lauren Allen offers a straightforward, family-tested recipe that comes together in minutes—with lush peach flavor and a buttery crisp topping. It’s a wonderful complement to the recipe you’re reading here and can help readers decide which style of cobbler best suits their taste or pantry.
Serving Suggestions
- Scoop vanilla ice cream on top for contrast in temperature and texture
- Top with whipped cream and a sprinkle of cinnamon for a nostalgic touch
- Eat slightly warm with a spoon—or serve cold for a lighter dessert option
Why This Peach Cobbler Recipe Is a Must-Try
If you’re craving a classic, no-fuss dessert, this peach cobbler recipe checks all the boxes. It’s warm, buttery, and bursting with juicy peach flavor in every bite. What sets this recipe apart is how incredibly simple it is—no fancy equipment, no complicated steps, and no store-bought shortcuts. Just fresh (or canned) peaches, a few pantry staples, and a baking dish.
The topping bakes into a golden, crisp layer with slightly caramelized edges that contrast beautifully with the soft, syrupy fruit underneath. It’s the kind of comforting dessert that makes your kitchen smell amazing and gets devoured before it cools. Whether you serve it straight from the oven or chilled with a scoop of ice cream, this peach cobbler recipe delivers classic Southern charm with minimal effort.
FAQs
Can I use frozen peaches?
Yes! Let them thaw and drain first to avoid excess water for a crisp topping.
Can I make this gluten-free?
Absolutely—swap flour for almond or oat flour and add a touch of xanthan gum for structure.
How sweet is it?
Moderately sweet. Adjust sugar if your peaches are extremely ripe. Can reduce total sugar by ¼ cup if desired.
Can I prepare ahead?
Yes—you can assemble the dish up to a day before and bake when ready.
Final Thoughts
This peach cobbler from scratch, using just six ingredients, is everything you want in a dessert: juicy peaches, buttery topping, easy prep—and zero cake mix. It’s the kind of recipe you’ll return to every summer. Want variation ideas or printable recipe card? Just let me know!
