Go Back
Keto Chicken Bacon Ranch Taquitos

Best Keto Chicken Bacon Ranch Taquitos

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner, Snacks
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 cups shredded cooked chicken
  • 6 slices crispy bacon (chopped)
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • 3 tbsp cream cheese
  • 2 tbsp ranch seasoning
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • salt and pepper to taste
  • For the Keto “Taquito Shell”
  • Instead of tortillas, we use melted cheese.
  • 1 ½ cups shredded mozzarella
  • ½ cup shredded cheddar

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Mix shredded chicken, bacon, cream cheese, ranch seasoning, mozzarella, cheddar, garlic powder, onion powder, salt, and pepper in a bowl.
  3. Line a baking sheet with parchment paper.
  4. Place small piles of shredded cheese on the sheet and bake for 5–6 minutes until melted.
  5. Let cheese cool for 30 seconds.
  6. Add a spoonful of chicken filling on each cheese circle.
  7. Roll carefully into a taquito shape.
  8. Place seam side down on the tray.
  9. Bake again for 5–7 minutes until crispy.

Notes

u003cliu003eu003cstrongu003eAir fryer option:u003c/strongu003e Cook at u003cstrongu003e375°F for 4–5 minutesu003c/strongu003e for extra crunch.u003c/liu003eu003cliu003eu003cstrongu003eAdd jalapeñosu003c/strongu003e for a spicy version.u003c/liu003eu003cliu003eu003cstrongu003eUse rotisserie chickenu003c/strongu003e to save time.u003c/liu003eu003cliu003eStore leftovers in the fridge for u003cstrongu003eup to 4 daysu003c/strongu003e.u003c/liu003eu003cliu003eReheat in the u003cstrongu003eair fryer for best crispinessu003c/strongu003e.u003c/liu003e