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zucchini chips

Crispy Baked Zucchini Chips

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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 5
Ingredients Method Notes

Ingredients
  

  • 2 medium zucchini
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Optional Flavor Boosters
  • Garlic powder
  • Paprika
  • Parmesan cheese
  • Italian seasoning

Method
 

  1. Preheat oven to 225°F (110°C).
  2. Slice zucchini into thin rounds.
  3. Pat slices dry using paper towels.
  4. Toss zucchini with olive oil, salt, and pepper.
  5. Arrange slices on parchment-lined baking sheet.
  6. Bake for 1½ to 2 hours until crisp.
  7. Flip chips halfway through cooking.
  8. Remove once edges turn golden and crispy.
  9. Cool slightly before serving.

Notes

u003cliu003eUse a u003cstrongu003emandoline sliceru003c/strongu003e for even slices.u003c/liu003eu003cliu003eKeep slices thin for best crisp texture.u003c/liu003eu003cliu003eAvoid overlapping zucchini rounds.u003c/liu003eu003cliu003eAdd parmesan or spices for extra flavor.u003c/liu003eu003cliu003eStore leftover chips in airtight container.u003c/liu003e