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roasted asparagus

Easy Roasted Asparagus Recipe Ready in 15 Minutes

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Sides
Cuisine: American
Calories: 40
Ingredients Method Notes

Ingredients
  

  • 1 pound fresh asparagus
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Optional Flavor Boosters
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 2 tablespoons grated parmesan
  • Red pepper flakes

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Wash and trim asparagus spears.
  3. Place asparagus on a baking sheet.
  4. Drizzle with olive oil.
  5. Sprinkle salt and black pepper evenly.
  6. Toss asparagus to coat.
  7. Spread in a single layer.
  8. Roast for 10–12 minutes until tender and lightly crispy.
  9. Optional: add parmesan or lemon juice before serving.

Notes

u003cliu003eUse u003cstrongu003efresh, firm asparagus spearsu003c/strongu003e for best results.u003c/liu003eu003cliu003eAvoid overcrowding the baking sheet.u003c/liu003eu003cliu003eAdd garlic, lemon, or parmesan for flavor variations.u003c/liu003eu003cliu003eServe immediately for the best texture.u003c/liu003e