Ingredients
Method
- Heat oil in a large skillet over medium heat. Add ground turkey and cook, breaking it up as it browns. Season lightly with salt and pepper.
- Once the turkey is mostly cooked, add the chopped onion. Cook until softened, then stir in garlic and ginger. Cook for about 30 seconds until fragrant.
- Add the coleslaw mix to the pan. Stir well to combine. It will look like a lot at first, but it cooks down quickly.
- Pour in soy sauce (or coconut aminos) and drizzle in sesame oil. Stir and cook for 4–6 minutes, until cabbage is tender but still slightly crisp.
- Remove from heat and top with green onions and optional toppings. Serve hot.
Notes
u003cliu003eu003cstrongu003eFor weight loss:u003c/strongu003eu003cbru003eThis dish is naturally low carb and high in protein, making it ideal for egg roll in a bowl for weight loss without portion stress.u003c/liu003eu003cliu003eu003cstrongu003eKeto u0026amp; low carb:u003c/strongu003eu003cbru003eUse coconut aminos and avoid sweet sauces to keep this a true low carb egg roll in a bowl recipe.u003c/liu003eu003cliu003eu003cstrongu003eProtein swaps:u003c/strongu003eu003cbru003eGround chicken, pork, or beef work well, but egg roll in a bowl with ground turkey stays lighter.u003c/liu003eu003cliu003eu003cstrongu003eTexture tip:u003c/strongu003eu003cbru003eDo not overcook the cabbage. A little crunch makes the dish feel fresher and more satisfying.u003c/liu003eu003cliu003eu003cstrongu003eMeal prep friendly:u003c/strongu003eu003cbru003eStore in an airtight container for up to u003cstrongu003e4 daysu003c/strongu003e. Reheats well on the stovetop or microwave.u003c/liu003eu003cliu003eu003cstrongu003eFlavor boost:u003c/strongu003eu003cbru003eA splash of rice vinegar or squeeze of lime at the end adds brightness without extra calories.u003c/liu003e
