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Healthy Banana Oatmeal Cookies

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 10 servings
Course: Breakfast, Dessert, Snacks
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

  • 2 ripe bananas
  • 1 cup rolled oats
  • ¼ cup chocolate chips or raisins (optional)

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mash ripe bananas in a bowl until smooth.
  3. Stir rolled oats into the mashed bananas.
  4. Add chocolate chips or raisins if desired.
  5. Scoop spoonfuls onto a parchment-lined baking sheet.
  6. Flatten slightly with the back of a spoon.
  7. Bake for 12–15 minutes until cookies are set.
  8. Let cool before serving.

Notes

u003cliu003eUse u003cstrongu003every ripe bananasu003c/strongu003e for natural sweetness.u003c/liu003eu003cliu003eAdd cinnamon or vanilla for extra flavor.u003c/liu003eu003cliu003eStore leftovers in an airtight container.u003c/liu003e