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healthy broccoli salad

Healthy Broccoli Salad

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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 cookies
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 4 cups small broccoli florets (bite-sized)
  • 6 slices crisp bacon, crumbled
  • ½ cup sharp cheddar cheese, cubed or shredded
  • ¼ cup red onion, finely chopped
  • ¼ cup sunflower seeds or chopped almonds
  • Optional: dried cranberries or apple chunks (for sweetness or potlucks)
  • Creamy Dressing:
  • ½ cup mayonnaise
  • ¼ cup Greek yogurt or sour cream
  • 2 tbsp apple cider vinegar or lemon juice
  • 1 tbsp sugar or sugar substitute (optional)
  • Salt and pepper to taste

Method
 

  1. Combine broccoli, bacon, cheddar, onion, and sunflower seeds in a large bowl.
  2. Whisk together the mayo, yogurt, vinegar, sweetener (if using), salt, and pepper.
  3. Pour dressing over the salad and toss until everything is coated.
  4. Chill in the fridge for at least 1 hour before serving to let flavors meld.
  5. Stir gently before serving—serve cold or at room temperature.

Notes

u003cliu003eUse u003cstrongu003ereal mayonnaiseu003c/strongu003e or Greek yogurt for creaminess.u003c/liu003eu003cliu003eu003cstrongu003eAim for small, bite-size broccoli piecesu003c/strongu003e so it’s easy to eat and that crunch holds up.u003c/liu003eu003cliu003eu003cstrongu003eAdd dressing slowlyu003c/strongu003e—you may not need full amount if you like it lighter.u003c/liu003eu003cliu003eu003cstrongu003eDon’t freezeu003c/strongu003e broccoli salad—it holds best in the fridge.u003c/liu003e