Ingredients
Method
- Drain tuna thoroughly and flake into a large bowl.
- Whisk Greek yogurt, mayo, Dijon, lemon juice, and spices in a small bowl.
- Add celery, red onion, and white beans to the tuna.
- Add roughly chopped hard-boiled eggs.
- Pour dressing over everything and fold gently until combined.
- Season with salt and pepper. Serve immediately or refrigerate.
