Ingredients
Method
- Activate yeast with warm water and honey.
- Mix in flour, salt, and olive oil.
- Knead dough for 8–10 minutes.
- Let rise for 1 hour.
- Shape into loaf and place in pan.
- Let rise again for 30 minutes.
- Bake at 375°F for 25–30 minutes.
- Cool before slicing.
