Ingredients
Method
- Roast the sweet potatoes
- Preheat the oven to 400°F (200°C). Toss the cubed sweet potatoes with olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer. Roast for 25 to 30 minutes, flipping halfway through, until tender inside and lightly caramelized on the edges.
- Cook the ground beef
- While the sweet potatoes are roasting, heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if needed. Season with garlic powder, smoked paprika, onion powder, chili flakes, salt, and pepper. Stir well and cook for another 2 to 3 minutes so the spices bloom.
- Prepare the cottage cheese
- Spoon the cottage cheese into a bowl and let it sit at room temperature for a few minutes. This helps it blend more smoothly into the warm ingredients.
- Assemble the bowls
- Divide the roasted sweet potatoes between two bowls. Top with the seasoned ground beef, then add a generous scoop of cottage cheese to each bowl.
- Finish with hot honey
- Drizzle hot honey over the top just before serving. Garnish with fresh parsley or green onions if desired.
Notes
u003cliu003eu003cstrongu003eFor meal prep:u003c/strongu003e Store the sweet potatoes and ground beef together in airtight containers. Add cottage cheese and hot honey fresh when serving for best texture.u003c/liu003eu003cliu003eu003cstrongu003eProtein boost:u003c/strongu003e Use full-fat cottage cheese and higher-protein ground beef for a more filling bowl.u003c/liu003eu003cliu003eu003cstrongu003eSpice level:u003c/strongu003e Hot honey can vary in heat. Start with a light drizzle and add more as needed.u003c/liu003eu003cliu003eu003cstrongu003eTexture tip:u003c/strongu003e For an extra creamy finish, lightly whip the cottage cheese before serving.u003c/liu003eu003cliu003eu003cstrongu003eSubstitutions:u003c/strongu003e Ground turkey or chicken works well if you want a lighter version, though ground beef delivers the richest flavor.u003c/liu003e
