Ingredients
Method
- Pour the almond milk into the blender. This helps the blades move smoothly.
- Scoop in the pumpkin puree and drop in the frozen banana. These create a creamy base.
- Add your scoop of protein powder and Greek yogurt for extra creaminess and protein boost.
- Sprinkle in the pumpkin pie spice. Adjust to taste if you want more flavor.
- Add maple syrup or your preferred sweetener if you like it sweeter.
- Toss in a few ice cubes, then blend on high until creamy and smooth.
- Pour into a glass or a jar, sprinkle with cinnamon or a little pumpkin spice, and enjoy your healthy fall smoothie.
Notes
u003cliu003eThis u003cstrongu003epumpkin protein shake recipeu003c/strongu003e is great for breakfast, a snack, or post-workout recovery.u003c/liu003eu003cliu003eIf you love u003cstrongu003epumpkin spice smoothiesu003c/strongu003e, add a dash of cinnamon on top before serving.u003c/liu003e
