Ingredients
Method
- Step 1: Prep the Produce
- Wash and dry the spinach thoroughly. Slice the strawberries and thinly slice the onion.
- Step 2: Mix the Dressing
- In a small bowl or jar, whisk together olive oil, vinegar, honey, Dijon mustard, poppy seeds, and salt until smooth.
- Step 3: Assemble the Salad
- Add spinach, strawberries, onion, nuts, and cheese to a large bowl.
- Step 4: Toss and Serve
- Drizzle with dressing just before serving. Toss gently and enjoy.
Notes
u003cliu003eu003cstrongu003eUse fresh baby spinach:u003c/strongu003e It’s more tender and mild than regular spinach, which keeps the salad light and delicate.u003c/liu003eu003cliu003eu003cstrongu003eChoose ripe strawberries:u003c/strongu003e Sweet, juicy strawberries make all the difference in flavor. Avoid underripe or watery berries.u003c/liu003eu003cliu003eu003cstrongu003eDry your greens well:u003c/strongu003e Excess water will dilute the dressing and make the salad soggy.u003c/liu003eu003cliu003eu003cstrongu003eAdd dressing just before serving:u003c/strongu003e This keeps the spinach crisp and the salad fresh.u003c/liu003eu003cliu003eu003cstrongu003eMake it a full meal:u003c/strongu003e Add grilled chicken, shrimp, salmon, or chickpeas for extra protein.u003c/liu003eu003cliu003eu003cstrongu003eMake it dairy-free:u003c/strongu003e Simply skip the cheese or use a plant-based alternative.u003c/liu003eu003cliu003eu003cstrongu003eStorage tip:u003c/strongu003e Store salad and dressing separately in airtight containers. Best enjoyed within u003cstrongu003e24 hoursu003c/strongu003e.u003c/liu003eu003cliu003eu003cstrongu003eMeal prep tip:u003c/strongu003e Prep the dressing and wash the produce ahead of time for quick assembly.u003c/liu003e